Spicy Texas
Chili Recipe

This delicious texas chili recipe is so simple you can make it anytime. You will find dozens of other spicy recipes on our site. Anytime you are looking for the perfect hot and spicy dish try one of Chef Jay's! You can't go wrong.

In Texas, there are two rules for making chili: use chunks of beef (not ground beef) and never add beans. This chili recipe follows those rules, but you don't have to. Add whatever you like to this chili and make it your own!

Ingredients:
Nonstick cooking spray
1-1/2 pounds boneless beef round steak, trimmed and cut into ½-inch
pieces
3 medium-size yellow onions, chopped
1 large clove garlic, minced
2 cans (14-1/2 ounces each) lower-sodium tomatoes, undrained and cut up
2 cans (8 ounces each) lower-sodium tomato sauce
1 cup lower-sodium beef broth
2 tablespoons chili powder
2 tablespoons minced canned red jalapeno peppers
2 teaspoons dried oregano leaves or basil leaves
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon lower-sodium Worcestershire sauce
½ teaspoon ground red pepper (cayenne)

Directions:
- Coat a Dutch oven with cooking spray. Heat the Dutch oven over moderately high heat. Add the meat, onions, and garlic and cook for 10 minutes or until meat is browned.
- Stir in the tomatoes, tomato sauce, beef broth, chili powder, jalapeno peppers, oregano, sugar, cumin, Worcestershire sauce, and ground red pepper.
- Bring to boil. Lower the heat and simmer, covered, for 50 to 60 minutes or until the meat is tender. For a thicker consistency, cook, uncovered, until the mixture is the consistency you like. Serve with hot cooked rice.