This stuffed pepper recipe is about as easy as it gets. But, it still tastes terrific, and as you know, I love peppers.
As with all my pepper recipes, I recommend adding some chopped jalapenos or whatever your favorite spicy condiment happens to be.
Stuffed Pepper Recipe
Ingredients: 4 green peppers 1 large onion 8 oz. grated cheese 10 firm tomatoes 3 oz. cooked rice 1 egg 1 tablespoon olive oil seasoning
Directions: - Remove stalks and seeds from blanched peppers. - Chop onion and two tomatoes and fry in oil until soft. Mix with rice, beaten egg and half the cheese. Season mixture and fill pepper cases. - Sprinkle remaining cheese on top and place in an ovenproof dish. - Cover and bake in a hot oven for about 20 minutes - Brush remaining tomatoes with oil and arrange round the peppers and cook for a further 15 minutes.
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