Stir Fry Chicken Recipe

This delicious stir fry chicken recipe is so simple you can make it anytime. You will find dozens of other chicken recipes on our site. Anytime you are looking for the perfect hot and spicy dish try one of Chef Jay's! You can't go wrong.

Ingredients:
1/4 cup peanut oil
1/2 pound fresh boneless, skinless chicken breasts thinly sliced
1/2 pound sugar peas trimmed
1 (8-oz.) can sliced bamboo shoots rinsed and drained
1 cup diagonally sliced celery
1 cup thinly sliced mushrooms
1 teaspoon salt
1 (14.5-oz.) can low-sodium chicken broth
1/4 cup water
3 tablespoons cornstarch

Directions:
Heat a large wok or skillet over medium-high heat. Add oil and heat until hot, but not smoking. Add chicken breasts and stir-fry for 1 minute. Stir in sugar peas, bamboo shoots, celery, mushrooms and salt. Stir-fry for 1 more minute. Add chicken broth and bring to a boil. Cover and steam for 1 minute. Mix together water and cornstarch and stir into wok. Stir constantly until sauce thickens. Serve immediately.