Posole Recipe

This delicious posole recipe is so simple you can make it anytime. You will find dozens of other authentic Mexican recipes on our site that are easy enough even for a beginner.

If you love Mexican food, learn to create your own dishes at home. We have recipes for everything from quesadillas, enchiladas, tacos and fajitas to more traditional Mexican fare like carne asada and carnitas. Anytime you are looking for the perfect Mexican dish try one of Chef Jay's! You can't go wrong.

Ingredients:
1/4 Cup Vegetable Oil
1 Clove Garlic; Finely Chopped
1/2 Pound Pork; Boneless Shoulder, cut in 1/2-inch cubes
1/4 Cup Flour; Unbleached
1/2 Cup Onion; Chopped, 1 Medium
15 Ounce Pinto Beans; Drained, 1 Can
30 Ounce Hominy; Drained, 1 Can
1/4 Cup Carrot; Chopped
1/4 Cup Celery; Chopped
1/4 Cup Green Chiles; Chopped
1 Teaspoon Red Chiles; Ground
3 Cup Chicken Broth
1 Teaspoon Salt
1/4 Teaspoon Pepper
1-1/2 Teaspoon Oregano Leaves; Dried
1/4 Cup Onion; Chopped, 1 small
1/4 Cup Cilantro; Fresh, Snipped
Lime Wedges
Tortilla Chips

Directions:
Heat oil and garlic in 3-quart saucepan until oil is hot. Coat pork with flour. Cook and stir pork in oil over medium heat until brown; remove pork with slotted spoon and drain. Cook and stir 1/2 Cup onion in the same saucepan until tender. Stir in beans, hominy, carrot, celery, green chiles, ground red chiles, and broth. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir pork, salt and pepper into vegetable mixture. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Sprinkle with oregano, 1/4 cup of onion and the cilantro. Serve with lime wedges and tortilla chips.

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