Pork Tenderloin Recipe

This delicious pork tenderloin recipe is so simple you can make it anytime. You will find dozens of other authentic Mexican recipes on our site that are easy enough even for a beginner.

If you love Mexican food, learn to create your own dishes at home. We have recipes for everything from quesadillas, enchiladas, tacos and fajitas to more traditional Mexican fare like carne asada and carnitas. Anytime you are looking for the perfect Mexican dish try one of Chef Jay's! You can't go wrong.

Ingredients:
2 lb. Pork Tenderloin
1/4 Cup Vegetable Oil
2 Cloves Garlic; Cut In 1/2
1/4 Cup Carrot; Chopped
1/4 Cup Celery; Chopped
1/4 Cup Lime Juice
1/4 Cup Tequila
1 Tablespoon Red Chiles; Ground
1 Teaspoon Salt
1 Teaspoon Oregano Leaves; Dried
1 Teaspoon Thyme Leaves; Dried
1/4 Teaspoon Pepper
4 Cup Tomatoes; Chopped
1/4 Cup Onion; Chopped
1 Bay Leaf
1/4 Cup Parsley; Snipped

Directions:
Spread mustard over the pork tenderloin. Heat oil and garlic in a 10" skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Cover and simmer until pork is done, about 30 minutes. Remove the bay leaf and sprinkle with the parsley. Serve.

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