Low Carb Dessert Recipes
Low Carb Cinnamon Meringues
Ingredients:
2 egg whites (0.6 grams of carbs)
1/4 teaspoon cream of tartar
dash salt
1/2 cup Splenda
2 teaspoon ground cinnamon (3.6 grams of carbs)
1 teaspoon vanilla extract (1.5 grams of carbs)
1/2 teaspoon almond extract
Directions:
In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees F for 30 minutes. Yield: 4 Servings
Carb Count: Recipe Total 5.7 grams of carbs, Carbohydrates Per Serving 1.4 grams of carbs
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Low Carb Banana Spice Cake
Ingredients:
1/2 cup butter (1 stick) softened at room temperature
1/2 cup cream cheese (full fat) - softened
1 cup granulated Splenda
1/2 cup Diabetisweet
1 teaspoon Brown SugarTwin
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract
Directions:
Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350ºF for 50-55 minutes.
Makes 8 servings. 6.2 grams of carbohydrate per serving.
