Low Carb Thanksgiving Recipes

Ingredients:
1 lb Sliced Deli-Style Corned Beef
4-6 oz Swiss cheese
1 16 oz jar/can Sauerkraut
4 Tablespoons low-carb Thousand Island Dressing
4 Tablespoons sugarfree Mayonnaise
1 Tablespoon dill or Splenda sweetened relish
In a large casserole dish (or in separate ramekins) sprayed with PAM, layer slices of corned beef
(the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach"
so it's not a slab of corned beef.

Directions:
Drain saurkraut of 1/2 its juice and lay atop corned beef. Top with swiss cheese layer and bake
at 350ºF for 15 minutes (10 minutes for ramekins) or until cheese is melty but not liquidy.

While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.

Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

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Ingredients:
1 3/4 cups soya flour
1/2 cup almond flour
1/2 cup oat flour
1 cup (1/2 lb.) unsalted butter
1 3/4 cups Splenda
2 eggs
2 tsp cream of tartar
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
Topping Mixture:
1/4 cup Splenda
1 Tbs cinnamon

Directions:
Preheat oven to 350ºF.
Sift together the flours, cream of tartar, baking soda, 1 tsp cinnamon and salt. Set aside.

With a hand held mixer or the bowl of a standing mixer, cream the butter and Splenda for 3 minutes. The color should lighten noticeably. Add the eggs one at a time and blend one minute after each is added.

Stop and scrape down the sides of the mixing bowl at any time during this process when necessary to mix thoroughly. Blend in the flour mixture in 3 parts, mixing at least 20 seconds after each addition.

For the topping: Mix together the 1/4 cup Splenda and 1 Tbs cinnamon in a small bowl. Using a fork or a wire whisk, blend well to evenly combine the two.

Roll the cookie dough into walnut size balls and drop into the topping mixture roll to coat the cookie and place at least one inch apart on cookie sheet. Bake for 12 to 15 minutes.

Makes 30 cookies. Approx. 1.5 carbs per cookie.

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