Low Carb Christmas Recipes
Low Carb Molded Cherry Coke Salad
Ingredients:
1/2 Cup very cold water
3 pkg. Knox® unflavored gelatin
4 Cups flat diet cola
1 pkg. unsweetened Black Cherry Kool Aid®
3 pkts Splenda®, NutraSweet® or Sweet-N-Low®
8 oz. cream cheese
1/2 Cup fresh grated coconut
1/2 Cup chopped celery
1/2 Cup pecans
Directions:
Soften gelatin in cold water for about 2 minutes in a glass measuring cup. Set cup in the microwave and cookon high for 1 1/2 minutes. Stir well and check to see if you can see through it. If not, microwave for a few moreseconds. Pour into a large bowl. Add flat cola, sweetener, and Kool-Aid®. Stir until there is no fizz at all.
Place 1 cup of this liquid mixture into blender with cream cheese and whip until the cheese is completely blended.Pour cream cheese mixture back into the bowl with rest of mixture. Stir to blend. Place in the refrigerator andwatch it for the beginning signs of gelling. Stir occasionally to keep cream cheese blended. When mixture beginsto thicken, add pecans, coconut, and celery. It should be thick enough to suspend the chopped ingredients at thispoint. Now is the time to pour it in an elegant mold if you like. Return to refrigerator and allow to set firm. Serve with low-carb whipped cream and/or diced strawberries.
Makes 8 servings. 4.2 net grams of carbohydrates per serving.
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Low Carb Banana Spice Cake
Ingredients:
1/2 cup butter (1 stick) softened at room temperature
1/2 cup cream cheese (full fat) - softened
1 cup granulated Splenda
1/2 cup Diabetisweet
1 teaspoon Brown SugarTwin
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract
Directions:
Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well
after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at
a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform
pan (or 9" round cake pan) and bake at 350ºF for 50-55 minutes.
Makes 8 servings. 6.2 grams of carbohydrate per serving.
