Huevos Rancheros Recipe

This delicious huevos rancheros recipe is so simple you can make it anytime. You will find dozens of other authentic Mexican recipes on our site that are easy enough even for a beginner.

If you love Mexican food, learn to create your own dishes at home. We have recipes for everything from quesadillas, enchiladas, tacos and fajitas to more traditional Mexican fare like carne asada and carnitas. Anytime you are looking for the perfect Mexican dish try one of Chef Jay's! You can't go wrong.

Ingredients:
1 medium onion, chopped
2 tablespoon olive oil
1 can (16 oz) cut tomatoes, cut to smaller pieces
3 tablespoon canned diced green chili peppers, rinsed
1 teaspoon chili powder
1/8 teaspoon garlic powder (or 2 cloves fresh, minced)
4 each 6-inch tortillas
8 eggs
3/4 cup shredded Monterey Jack cheese

Directions:
Using a heavy frying pan or cast iron skillet, sauté the onion and garlic in olive oil till tender but not soft. Add the tomatoes (undrained), chili peppers, garlic, and chili powder. Bring back to slow boil, reduce heat and simmer uncovered 5 to 10 minutes or until the sauce has thickened slightly.

Meanwhile, place tortillas on a baking sheet and brush lightly with oil. Bake 8 to 10 minutes at 350 degrees or till lightly crisp. One at a time, break an egg into a measuring cup and carefully slide the egg into the simmering tomato sauce. Repeat with remainingeggs.Cover and simmer slowly for 3 to 5 minutes or till the whites have set and the yokes begin to thicken but are not hard

Place each tortilla on a plate, top with 2 eggs, spoon tomato sauce over top of eggs and sprinkle with cheese. Serve with a hot pepper sauce.

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