New Stuff and
|
| July 20, 2004 Salsa Recipes! It's that time of year when we begin to harvest our gardens and what better way to use tomatoes, onions and cilantro? Salsa of course. And I have arranged for you to get a free Mexican cookbook! Just visit the page I have set up for
salsa recipes and get your copy of "A Taste of Mexico".
|
| July 4, 2004 Grillin' Recipes for the 4th! This time of year is traditionally the most popular time for backyard barbecues. And, I am no different. I will be grilling at least a few times a week and I've shared some of my favorite recipes in this month's issues of The Heat! If you aren't subscribed to my newsletter you can see this month's recipes here: Flank Steak Recipe | Steak Marinade Recipe Hope you enjoy them! Chef Jay |
| May 31, 2004
Happy Memorial Day! To all of you in the USA, I hope you have a happy holiday. I have added a new resource to our home page, a link to the Top 5 Recipes on our site. It looks like this: Recipe for Stuffed Pepper | Tomato Salsa | Barbecue Rib Recipes Low Carb Chicken Recipe | Hot Sauce Recipes But, you can view it anytime on our home page. Chef Jay |
| May 22, 2004
A Wedding to Remember... You wouldn't believe...I fainted! OK, maybe you would believe it, but you can see the whole story in my May newsletter... click here! OR...
You can see ALL back issues of our newsletter, The Heat! here.
|
| April 21, 2004
Extreme Heat! Pyro Diablo Pepper Extract - The stuff legends are made of, One drop of this 1,500,000 scoville powdered purity will heat any culinary creation! All New Hot Sauce Links Directory, add your site for free!
|
| April 5, 2004
Hot and Spicy Beef Recipes... I've just added a new section to my website, with more to come soon. My beef recipes section includes recipes for barbecue, grilled steak, stuffed peppers, chili, and crockpot beef recipes! You can find them all right here...Chef Jay's beef recipes.
|
| March 30, 2004
Hot Chicken Wings! Hey, the lastest issue of my newsletter is now available online here...
hot chicken wings! You'll love this one.
|
| March 2, 2004
Spring time... is here. Time to start your garden, and of course I recommend growing some pepper plants. There is nothing like eating a few fresh pods you have just picked from your own garden. I have a new page where you can order pepper seeds. There are dozens of different varieties. Check them all out and order your favorites...click here.
|
| February 23, 2004
Vegetable Soup... Warms your soul. If you missed my most recent newsletter, check it out here. It has some great recipes that will keep you warm in the cold winter months. And if you enjoy pepper stories, you'll love these that a reader sent in about his time spent in Vietnam. |
|
February 5, 2004
Chef Jay's Habanero Pepper Sauce... It's ready. If you aren't subscribed to my newsletter, you may not have heard the news. You can now order the sauce from my website... just click here. I personally guarantee that you won't find a more flavorful sauce with this much heat. Try it once and you'll be hooked! |
| January 26, 2004
Happy Super Bowl! Yep, it's almost Super Bowl time. If you need some ideas for what to cook for your big party, check out the latest edition of my newsletter, "The Heat!". As always, you can find the latest issue here. And, keep an eye out in February. I'll be releasing my own hot sauce made from the hottest of peppers, the Red SavinaŽ Habanero! With chunks of garlic, herbs and spices, you'll love this pepper sauce. But, I warn you, it is HOT. |
| January 10, 2004
New Recipes! I've added two more new recipes this week. Both are intended to warm you up in the midst of the cold winter weather. Check out my hot and spicy chocolate drink recipe and a delicious fiery crock pot beef stew recipe. Enjoy these and stay warm! Chef Jay |
| January 6, 2004
I've been busy working on a new section in the website, Low Carb Recipes. Chile Peppers can be a big part of a balanced low carb diet. You'll love the Buffalo Chicken Tenders and Tex Mex Zucchini. Check them out, I'll be adding more pages this month. Chef Jay |
| December 31, 2003
Happy New Year! Just wanted to say thanks to all my loyal visitors for making my site such a success this year! My new year's resolution?...Post more often to my blog! I may start posting some recipes here. Hmm, what do you think? Speaking of recipes, if you want to browse through the best collections of recipes available for download on the internet, check out these two websites: Hope you enjoy these! Chef Jay |
| December 15, 2003
A Star is Born! Today Chef Jay's Chile-Pepper-Sauces.com has moved into the top 50 Culinary Sites as ranked by Chef2Chef.com and their visitors. To give you an idea of how cool this is, Food TV, the food television network is ranked #48. Look out Emeril, here we come! Vote for us now! And remember, you can vote once per day. Thanks for your help. Chef Jay |
| November 16, 2003
Chef Jay's Shop Launches! |
| October 26, 2003
Chef Jay's Christmas Wish List! For those of you who may have a vested interest in my happiness, I am presenting you with my list of ideal gifts for Christmas. For the rest of you:p Since you know how much I love to cook, this first one is obvious. The Cobb Grill is more than just a grill. At 8.5 lbs. it is an oven, a barbecue, a roaster, a baker and more. Buy it for me!
Chef Jay |
|
October 7, 2003
Chile Posters! I have added a new section to our website. If you are looking for some chile art to adorn your walls, check out all the prints we have available. There are calendars, pictures of peppers, hot sauce posters, you name it. Just click the link on the left hand navigation bar. Hope you like it. Chef Jay |
|
September 29, 2003
Chef Jay's Chipotle Chili WooHoo! My favorite chili recipe was chosen as a finalist in Fiery Foods Magazine's Great Chili Project recipe contest...now that's a mouthful. You can see my recipe and the rest of the top ten list at FieryFoods.com. Chef Jay |
|
September 25, 2003
If you could use a cookbook that is filled with down home recipes that remind you of what your Grandma used to make, and who couldn't, then you have got to check out this cookbook. Created by Chef Willie Crawford of Chitterlings.com, it is filled with...well...soul food recipes! Hundreds of them in fact. So, when you have a minute, go look! Chef Jay |
"Soul Food Recipes: Learned on a North Carolina Tobacco Farm"
|
September 3,2003
What a month!! Lisa and I are finally getting settled into our new home. What a great feeling! And, this morning Lisa emailed to tell me that we have just passed Martha Stewart in the Chef2Chef Top 100 Culinary Sites. Go here to check it out, and please click the vote button to the right of Chile-Pepper-Sauces.com and keep us moving up the ladder.
Look out Crisco here we come! Thanks for your vote. Chef Jay |
|
August 15, 2003
Recipe Index! All these recipes are listed on their own page on another part of the site too. This is just a road map, in case you get a little lost! Hope this helps! Chef Jay |
|
August 8, 2003 OK chileheads, I have a new section up and running on the website. You will notice a new link to the left of the page on the Navigation Bar, Hot Articles. Here I'll post my own articles, some from other chefs that I like and any other resources I think may be helpful to you. Check back often! Chef Jay |
|
August 6, 2003
If you love to buy hot stuff, or just browse around to see what is available, I have a website for you.
Check out Uncle Steve's Hot Stuff.
usHOTstuff.com
Anything and Everything About HOT
Chiles. World's hottest Chiles, sauces, seeds, and recipes.
Go there and shop around, he's got everything under the sun. And tell him I sent you. Chef Jay |
|
August 3, 2003
Do you love grilling fish and seafood? Even if you don't, you'll want to try this sauce created by Eric Sloan of SloanSauces.com. Sloan's Black Dragon sauce adds a great sweet and spicy flavor to whatever you are cooking. The heat comes from Habanero peppers, but it does not overwhelm the meat. I cooked some red snapper with the sauce this weekend and it was excellent! I added some lemon juice to the sauce and let it marinate for awhile before cooking, then grilled like I normally would, adding some sauce to each side and added a little more sauce after it was done. I must say, it is a unique taste with a good kick to it. When I can get my grill fired back up I will be trying some shrimp and grilled veggies with the sauce. But, go ahead and try some yourself and send me your recipes. Chef Jay |
|
July 29, 2003 Just to let you know, I have been working on a new logo and banner design with a great cartoon artist. His name is Gary Tenuta and his website is Etoons4You. Very cool, go check out his designs, charicatures, and cartoons. Soon I will have a cool new Chef Jay logo. |
|
July 28, 2003 Hey chileheads! What a great month it has been. In case you didn't guess by now, I love barbecue! So, with the release of my eCookbook, I have also been adding barbecue pages to the site. With the Dat'l Sauce that I recently received, I have been coming up with some great recipes. My favorite so far is the Datil Dipped Barbecue Ribs, simply delicious. You can find the recipe on my barbecue pages. I definitely recommend trying the Dat'l Do-It sauces at the link listed below. I have also been adding an articles archives page. This will be active soon, I'll let you know. Have a great day and go out and enjoy some barbecue! |
|
July 11, 2003 I'm not one to toot my own horn, OK maybe I am, but my first mini cookbook is ready! "Grillin' With Heat!" is available to you, my loyal customers, for free. Just go to my download page and follow the instructions. Let me know what you think. Enjoy! Chef Jay |
|
July 9, 2003 Man have I been busy. In the last few weeks, I got engaged!!! We started looking for new homes, and found one!!! Made an offer and it was accepted!!! But, now we must sell the two homes we have by the end of next month. A lot of work ahead of us. I am so excited, and exhausted at the same time. I did find time to order some hot sauces yesterday from Dat'l Do-it. Judging from my emails alot of you have tried these already. Their sauces are, of course, made from the Datil peppers grown in the St. Augustine area of Florida. The heat from these peppers is said to compare to that of the Habanero. One can only dream! I'll let you know how they are, but I know I won't be disappointed. If you have already tried them, email me with your experience. Thanks and take care. Chef Jay |
|
June 20, 2003 Well, I know that everyone is jumping off the Martha Stewart band wagon, Not Me! She has alot of great recipes and products. And, hey, I'm all about food! So, here is a great barbecue sauce I found on her site, it is on sale for 50% off. Sankaty BBQ sauce has been featured on the Martha Stewart Living TV show. This spicy sauce isn't too hot, but goes great with anything you are grilling. Give it a try, I'm sure Martha can use the extra money.
Chef Jay |
|
June 11, 2003
As my website grows I have been added to some top recipe lists and it is much appreciated if you will go to them and
vote for me. Thanks a million, just click on the link and off you go. This one is called Top100RecipeSites.com. You can vote once a day, so please come back and vote often. Chef Jay |
|
June 10, 2003
Wholesale tortilla sales in 2002 climbed to $5.2 billion in the US! That leaves our favorite accompaniment to hot and spicy food the second most popular bread, only 2% behind sliced white bread. Estimates are that by 2004, tortillas will surpass white bread as most popular. See the article, "Viva Tortillas!" at the Fiery Foods magazine website.
Chef Jay |
|
June 9, 2003
If you have enjoyed what you have found here at Chile Pepper Sauces, please go to Worldwide Famous Recipe Sites and vote for me. Many thanks. Chef Jay |
|
June 6, 2003
CookingConnect.com is a great source for all your cooking
needs. They have an extensive database to fill all your cooking needs. Check them out at CookingConnect.com. |
|
May 27, 2003 Start Grillin' It is that time of year! Time to clean out the Barbecue pit and grill your favorite BBQ Foods. And of course you will find my favorite fiery Barbecue recipes right here at Chile Pepper Sauces soon. I'll even be releasing my first mini e-Cookbook next month, Grillin' With Heat!, so check back often. Subscribers to my newsletter will be the first to receive their free copy, so sign up today. In the meantime, check out BBQguys.com, the barbecue superstore. They sell everything from accessories to spare parts for your grill, as well as a wide line of outdoor and indoor grills. Tell me what you think. Chef Jay |
|
May 21, 2003 Check out this website: Wild Pepper. This guy, Jim Campbell, is a firefighter in Indianapolis, so of course he loves heat! But, in his spare time he somehow finds time to produce his own hot sauces and spices. He even sells dried pods and pepper mash, if you want to try and make your own. He has been featured on the Food Network a few times, so you know he must be doing something right. Go see his site and let me know how you like his sauces. |
|
May 13, 2003 While shopping in my local Mexican market the other day, I came across some hot sauces manufactured in Yucatan, Mexico. There were several heat levels, so of course I bought the XXXtra Hot. I can't help it. The company is El Yucateco. Their hot sauces include a few milder varieties, and judging from the XXX they are worth a try if you come across any. They are distributed in North America. Give some a try and let me know what you think. Chef Jay |
|
May 8, 2003 The crunchiest site on the Interweb? Well these guys proclaim themselves to be the snack food kings. They do seem to have tried just about every snack food imaginable, including lots I had never heard of. This doesn't really have anything to do with peppers, but there are some hot and spicy chips listed on their site. Check them out at Taquitos.net. Let me know what you thought of this site. Chef Jay |
|
May 7, 2003 Many of you enjoy growing your own pepper plants. There is nothing like having a fresh supply of your favorite peppers. It is that time of year to start your garden. For the world's largest selection of chile and sweet pepper plants visit Cross Country Nurseries. Buy your plants now! |
|
May 1, 2003 Vote for Chef Jay and Chile-Pepper-Sauces.com! WooHoo! Chef Jay's Chile-Pepper-Sauces.com is now listed on the Chef2Chef website in their Top 100 Culinary Sites. Go there and check it out, and please vote for me.Chef2Chef is a leading portal for chefs worldwide, and has a lot of great references. You will love the site. Chef Jay |
|
April 30, 2003 This is the first entry into my new weblog. My name is Chef Jay. I hope you are enjoying my website. Here, you will find useful, or maybe just entertaining information about hot sauces, and chile pepper stuff that I find on the net. If you have a comment on anything you see, please send me an email. Otherwise, enjoy what you find, and please visit my website as often as you feel possible;) Take the Chile Head quiz! Go to this website and take their test. See how you stack up. Go to One Pepper Place, click on Chile Heads, then RUA chile head. Good luck, I came in at 150,000. Tell me how you rate! Chef Jay |
