Spiced Up Green Bean Recipe
This traditional green bean recipe has seen probably
just about everyone's dinner table at one time or another.
Whether it is served with your usual
Thanksgiving recipe
, or for a normal dinner with the family, green beans are
loved by everyone.
This green bean recipe however is a little different. As
you would expect from Chef Jay, there is some added heat,
but not so much as to overwhelm the beans.
Fresh herbs certainly can make the ordinary green bean
recipe extraordinary. And adding some extra spice adds
some extra kick to the traditional Thanksgiving recipe.
If you like cream corn, you'll love this cream corn recipe.
Red pepper (cayenne) is a great way to spice up any dish,
and this corn recipe is no exception. Give it a try at
your next Holiday gathering, and I guarantee it will become
a family favorite.
Of course, these recipes will work just as well without
adding the extra heat. Just don't invite me over, if you
decide to leave out the pepper!
This green bean recipe is adapted from Nancy's Fiery Fare,
a collection by Nancy Gerlach, Food Editor for Fiery-Foods.com.
Spicy Green Bean Recipe
Ingredients:
½ cup chopped onions
1 clove garlic, chopped
1 tablespoon vegetable oil
3 green New Mexico chiles, skinned, seeds removed, chopped (for more
heat use jalapenos or serranos)
1 pound French-cut green beans
2 tomatoes, peeled and chopped
2 tablespoons chopped fresh basil
Salt to taste
Directions:
- In a heavy skillet over medium heat, saute the onion and
garlic in the oil until soft. Add the chiles and continue
to saute for an additional 2 or 3 minutes. Add the remaining
ingredients along with 1 cup of water, bring to a boil,
reduce the heat, and simmer until the beans are done.
Corn Recipe
Ingredients:
2 cans cream corn
1 can kernel corn
3 eggs
1 small can carnation milk
1 teaspoon salt
2 tablespoons red (cayenne) pepper, more if you like
2 tablespoons sugar
2 tablespoons flour
1 stick butter (1/2 cup)
Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- In a casserole dish, bake until firm, about 30 minutes.
If you liked this corn and green bean recipe...
Click here to find more Holiday Hot and Spicy recipes at our Home page!

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