Chorizo Recipe

This delicious chorizo recipe is so simple you can make it anytime. You will find dozens of other authentic Mexican recipes on our site that are easy enough even for a beginner.

If you love Mexican food, learn to create your own dishes at home. We have recipes for everything from quesadillas, enchiladas, tacos and fajitas to more traditional Mexican fare like carne asada and carnitas. Anytime you are looking for the perfect Mexican dish try one of Chef Jay's! You can't go wrong.

Ingredients:
2 Russet potatoes, peeled and diced
1/2 Pound Bulk or chopped chorizo
1 Onion, chopped
10 Eggs
Salt, to taste
Pepper, freshly ground to taste
1/2 Bunch Cilantro leaves, chopped
2 Green onions, sliced for garnish
Grated Panela cheese for garnish

Directions:
Cook the potatoes in boiling salted water 10 minutes. Drain and reserve. Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well browned, about 10 minutes. Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.

This delicious authentic mexican recipe and dozens more like it can be found in the E-Cookbooks Library! Visit E-Cookbooks Library and discover a collection of over 100 cookbooks filled with world class recipes. Now give Mexican cooking a try, you'll be glad you did!

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