Chilaquiles Recipe

This delicious chilaquiles recipe is so simple you can make it anytime. You will find dozens of other authentic Mexican recipes on our site that are easy enough even for a beginner.

If you love Mexican food, learn to create your own dishes at home. We have recipes for everything from quesadillas, enchiladas, tacos and fajitas to more traditional Mexican fare like carne asada and carnitas. Anytime you are looking for the perfect Mexican dish try one of Chef Jay's! You can't go wrong.

Ingredients:
6 Eggs
4 Corn tortillas
2 Avocados
2 Tomatoes
4 Tablespoon Lime juice
4 Teaspoon Olive oil
Salt and pepper to taste
2 Tablespoon Butter or margarine
2 Onions; finely diced
1 Cup Cooked beef, chicken or pork  (diced or shredded)
1 Teaspoon Chili powder
1/2 Teaspoon Ground cumin
Cilantro

Directions:
Break the eggs in a mixing bowl and beat them lightly. Cut the tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut the avocados in half from tip to stem, and remove the pit. Using a paring knife, slice the flesh in each half from tip to stem in 1/2 inch slices without cutting through skin. Using a large spoon, scoop the flesh out of the skin in 1 piece. Lay cut side down on each plate and fan out the slices. Cut the tomatoes into slices and lay slices next to the avocado. Drizzle with lime juice and oil, and sprinkle with salt and pepper. Heat the butter in a large skillet over medium heat and add the onion, chili powder and cumin. Cook, stirring occasionally, 5 minutes. Add meat; cook just until warmed. Add the beaten eggs and tortillas and cook, stirring, until eggs are cooked to desired doneness. Arrange a mound of eggs on each plate next to the avocado and tomato. Garnish with some cilantro. Serve immediately.

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