Chicken Enchilada Recipe

This delicious chicken enchilada recipe is so simple you can make it anytime. You will find dozens of other authentic Mexican recipes on our site that are easy enough even for a beginner.

If you love Mexican food, learn to create your own dishes at home. We have recipes for everything from quesadillas, enchiladas, tacos and fajitas to more traditional Mexican fare like carne asada and carnitas. Anytime you are looking for the perfect Mexican dish try one of Chef Jay's! You can't go wrong.

Authentic Chicken Enchilada Recipe

Ingredients:
12 oz can Whole tomatoes
17 oz can Diced green chiles
1 Midium onion, quartered
2-3 Garlic cloves, peeled
1 cup Thick sour cream sauce
Salt and pepper to taste
12 Corn tortillas
1/2 cup Corn oil
2 lbs Boneless chicken breasts, cooked and cubed
4 cups Swiss or Jack cheese, grated
1 bunch Green onions, chopped
1 cup Thin sour cream sauce  
 
Directions:
In food processor, blend together tomatoes, green chiles, onion, garlic and sour cream sauce. Season to taste with salt and pepper and pour into a large saucepan. Heat thoroughly.Heat oil in skillet until a drop of water sizzles when placed in it. Fry a tortilla lightly on both sides so it's still pliable. Using tongs, remove it from the pan. Dip it into the enchilada sauce and lay it inside a 9X14 pan. Stuff enchilada with chicken, cheese and onions. Roll and place seam side down in the pan. Repeat for all 12 tortillas, reserving a small amount of cheese and onions.
 

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