Cheese Enchilada Recipe

This cheese enchilada recipe is the perfect accompaniment to any Mexican food meal. Serve them with rice and beans, steak or any of your other favorite dishes. You will enjoy them!

Cheese Enchilada Recipe

Ingredients:
3 cups Enchilada sauce
12oz carton cottage cheese
8oz  sour cream
Small can chopped green chiles
1 cup Monterey Jack cheese
1 cup Cheddar cheese
1/4 teaspoon salt
8 flour tortillas

Directions:
Mix 1 1/2 cups enchilada sauce with cottage cheese, salt, chiles and sour cream. Spoon 1/3 cup of this mixture into tortilla and sprinkle with Monterrey jack cheese.

Lightly grease a casserole dish with vegetable oil. Roll tortillas and place on casserole dish seam side down. Pour remaining enchilada sauce on top of enchiladas. Cover and bake in a preheated oven (350) for 25 minutes.

This recipe has been graciously supplied by Maggie of International Woman Her site has loads of recipes from cuisines around the world. International Woman is a meeting place for women of the internet. Be sure to check it out.