Bizcochitos Recipe

This delicious bizcochitos recipe is so simple you can make it anytime. You will find dozens of other authentic Mexican recipes on our site that are easy enough even for a beginner.

If you love Mexican food, learn to create your own dishes at home. We have recipes for everything from quesadillas, enchiladas, tacos and fajitas to more traditional Mexican fare like carne asada and carnitas. Anytime you are looking for the perfect Mexican dish try one of Chef Jay's! You can't go wrong.

Ingredients:
1 Cup Lard or shortening
1/2 Cup Sugar
1 Egg
3 Cup Flour
1-1/2 Teaspoon Baking powder
1/2 Teaspoon Salt
1 Teaspoon Anise seed
3 Tablespoon Sweet wine

TOPPING:
1/4 Cup Sugar
1 Tablespoon Cinnamon

Directions:
Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares or fancy shapes. Combine topping ingredients and sprinkle on top of each cookie. Bake in a preheated 350 oven for 15-20 minutes or until light brown. Freezes well.

This delicious authentic mexican recipe and dozens more like it can be found in the E-Cookbooks Library! Visit E-Cookbooks Library and discover a collection of over 100 cookbooks filled with world class recipes. Now give Mexican cooking a try, you'll be glad you did!

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