Baked Macaroni and Cheese Recipe

Green Chile Baked Macaroni and Cheese Recipe? You betcha! This simple dish is a great way to heat up an old traditional recipe.

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Green Chile Macaroni and
Cheese Recipe

Ingredients:
1 tablespoon oil
1 tablespoon all purpose flour
8 oz can diced green chile
1 small onion, diced
3 cloves garlic, minced
2 cups already cooked elbow macaroni
3/4 cup half and half cream
3/4 cup sharp cheddar cheese, shredded

Directions:
1) Preheat oven to 350 degrees
2) Be sure the macaroni is cooked and cooled.
3) Heat the oil in a medium skillet over medium heat.
4) Cook onion until translucent. Add garlic, cook until fragrant.
5) Add flour and stir. Cook two or three minutes (You are making a roux).
6) Remove from heat. Add cream. Let sit about 5 minutes off of heat.
7) Stir to combine. Add remaining ingredients, Place in a greased loaf pan.
8) Bake until golden and bubbly, (The bubbly part is important so the flour taste is gone and it has thickened), about 35 to 45 minutes.

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