November 27, 2003
Welcome to the final issue in my series of Thanksgiving recipes. This turkey stuffed mushroom recipe is a great treat to serve during all those football games on the holiday weekend. If you want to add a little extra heat to these, just bring out your favorite hot sauce and go to town! Then again, that is pretty much how I finish up most of my recipes, with a generous helping of hot sauce. I hope you enjoyed these leftover turkey recipes! More importantly, I hope you all have a great Thanksgiving holiday weekend! The Heat! is brought to you by Chile-Pepper-Sauces.com , and Chef Jay.
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Stuffed Mushroom Recipe
Ingredients:18 mushrooms, cleaned, stems removed
3 chipotles, from adobo sauce
1/2 cup turkey, cooked and chopped
3/4 cup dried bread crumbs
8 ounces cream cheese, softened
1/4 cup red wine
Directions:
- Preheat oven to 350 degrees.
- Dice mushroom stems and chipotles and add to medium mixing bowl with remaining ingredients.
- Gently stir mixture and spoon into mushroom caps.
- Place mushrooms into a large baking dish covered with non stick cooking spray.
- Cook 25 minutes, or until tops begin to brown.
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