July 03, 2004
Hello again, welcome to yet another issue of The Heat!, brought to you by Chile-Pepper-Sauces.com , and Chef Jay.
Okay, I'm going to switch things up a little for our final installment in this weeks series of beef recipes. In one last
effort to push us over the top, I am going to beg for your vote first. Then I've got another free cookbook for you and today's
recipes will be down below.
In This Issue:
= Chef Jay Asks, Vote for ME!
= Free Barbecue Cookbook, Membership has it's Privelages
= Rib Eye Steak Recipe
= Super Burgers, E-Cookbooks Library
Vote for Me!
So many of you have voted this week already. I don't know how to thank you enough. There are some really awesome sites on this list and we are making a push to the Top 25 of Chef2Chef Top 100 Culinary Sites! Even if you don't vote, you'll want to check out the sites. But, please keep voting for me! And remember, you can vote once per day. Thanks again!Today we have a Ribeye Steak Marinade Recipe that is great for the grill. And, for the kids we have a delicious Super Burgers recipe.
These last two recipes come from E-Cookbooks Library. Most of you are familiar with them. They own the largest library of downloadable cookbooks on the internet. If you haven't seen it...click here!
They also have the best freebie cookbooks available anywhere. And, lucky us, there just happens to be one on barbecue and grilling. You can download it for free... Barbecue Cookbook!
Steak Marinade Recipe
Ingredients:
1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
1/2 teaspoon sesame oil
1/4 teaspoon Tabasco sauce
1/2 cup beer
4 (10 ounce) beef rib eye steaks
Directions:
- In a medium size mixing bowl, combine soy sauce, maple syrup, minced garlic, grated ginger root, sesame oil, Tabasco
sauce, and mix well to blend. Now add beer and stir lightly to mix.
- Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when
barbecuing). Place steaks in a casserole dish and pour marinade over. Using fork, punch holes in steaks so that the marinade
penetrates into the steaks. Turn steaks over and repeat punching holes.
- Cover with clear wrap or foil and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate
and marinate overnight.
- Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn
steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium rare, depending on
thickness. Test for doneness by cutting into the middle of the steak
THE E-COOKBOOKS LIBRARY - ALL YOU NEED TO COOK IT RIGHT! ========================================================
Discover our very special collection of over 100 cookbooks filled with world class recipes ...
http://www.e-cookbooks.net/elibrary/
Super Burger Recipe
Ingredients:
2 pounds ground beef
1 cup soft breadcrumbs
3/4 cup Burgundy wine
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons onion salt
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 hamburger buns
Directions:
- Mix together first 9 ingredients. Shape into 8 patties.
- Grill over medium heat for 5 minutes on each side, or to desired doneness.
- Serve in hamburger buns with sliced tomatoes and onions
Thanks for allowing me into your inbox this week. I hope you enjoy these recipes and have fun when you Eat the Heat!
Chef Jay