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The Heat!, Issue #08.2 -- Pumpkin Bread Recipe! October 29, 2003 |
| Hello, As promised, this week I am bringing you 3 special newsletters. I hope you liked the first one yesterday, Pumpkin Soup. Tomorrow I am sending you a spicy pumpkin cookie recipe, so keep an eye out. Let me know if you try these Short and Sweet, Spicy Pumpkin Recipes! The Heat! is brought to you by Chile-Pepper-Sauces.com , and Chef Jay. Spicy Pumpkin Bread RecipeIngredients:3 cups Sugar 4 eggs 2 cups pumpkin 1 cup oil 3 1/3 cup flour 2 tsp Baking Soda 2 tsp Baking Powder 1 1/2 tsp Salt 1 tsp Cinnamon 1 tsp Nutmeg 1/8 tsp mace 1/8 tsp allspice 1/4 tsp ginger 1 cup nuts, choppped (optional) 1/4 cup jalapeño, chopped (optional) 1/3 cup water
Directions:
This pumpkin recipe makes two small bread loaves. So, I suggest that
you make one with jalapeño and one without. Either way, you will love this pumpkin bread recipe.
Free Cajun CookbookIf you haven't already grabbed your free copy of Cajun Clark's Cookbook, now is the time. Download your copy now!Vote for Me!Thanks to everyone who is voting for my site, Chile-Pepper-Sauces.com, at the Chef2Chef Top 100 Culinary Sites . As you can see we have moved up a few spots this week already. Please do your part and vote for me! And remember, you can vote once per day;) Thanks in advance!Have a great day and don't forget to Eat the Heat!
Chef Jay |
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