July 02, 2004
Hello again, welcome to another issue of The Heat!, brought to you by Chile-Pepper-Sauces.com , and Chef Jay.
This is the third installment in this week's series of beef recipes from Chef Johan.
In This Issue:
= Flank Steak Recipe
= Beef Canapes Recipe, Chef Johan - Guest Chef
= Chef Jay Asks, Vote for ME!
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Today's newsletter contains a few of Chef Johan's favorite Mexican Beef Recipes. We'll show you a flank steak recipe you can cook on the grill this weekend, and his Mexican Beef Canapes recipe that is a great addition to your next party spread.
Tomorrow we'll have a few more surprises for you, so keep an eye out for the next issue.
Flank Steak Recipe
Ingredients:
1-1/3 cups lemon juice
1-1/3 cups extra virgin olive oil
1-1/2 cups jalapeno peppers, minced
1/4 cup cilantro, minced
1 Tbsp ground black pepper
1 Tbsp salt
6 lbs Flank steak
Directions:
- Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.
- Cover and refrigerate 1 cup marinade. Pour remaining marinade over steaks.
- Cover and refrigerate 6 to 8 hours or overnight.
- Remove steaks from marinade; discard marinade.
- Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.
- Carve steaks across the grain into thin slices; keep hot.
OK, This is your chance to buy...
The Book of Beef
by Chef Johan
I'm so confident that you'll love this cookbook that I am tossing in some free bonuses of my own. This is on top of the bonuses that Chef Johan offers. Just go to his site and buy The Book of Beef now! Then email me and I'll send you the links to my free bonus cookbooks. It couldn't be simpler , and I guarantee that you'll love it.
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Beef Canapes Recipe
Ingredients:3 pounds beef eye round roast
1 cup avocado
3 ounces cream cheese
1/4 cup jalapeno jelly
1 bunch cilantro
Directions:
- Place eye of round beef roast onto a rack in a roasting pan.
- Roast @ 325 degrees for 60 minutes, or to desired doneness.
- Remove from oven, wrap in plastic, and chill thoroughly.
- Cut slices to a thickness of 1/4-inch.
- Combine mashed avocados and cream cheese, mix well.
- Spread onto beef slices. Garnish each with red jalapeno jelly and a cilantro leaf.
- Serve slightly chilled or at room temperature.
Vote for Me!
Well we are steadily moving up the chart thanks to all of you. It is great to feel appreciated! There are some really awesome sites on this list and we are making a push to the Top 25 of Chef2Chef Top 100 Culinary Sites! Even if you don't vote, you'll want to check out the sites. But, please keep voting for me! And remember, you can vote once per day;) Thanks again!Keep an eye out for more beef recipes coming this week, and remember to Eat the Heat!
Chef Jay