November 25, 2003
Welcome to my special Thanksgiving series of recipes. This week you will be receiving 3 extra newsletters, each with a leftover turkey recipe. I know, leftovers don't sound too appealing, but you will love these recipes. Today I will be sharing a Creole Turkey Soup Recipe from Linda of Recipe-Lovers.com. Tomorrow I am sending you a turkey recipe for stuffed pepper, so keep an eye out. I hope you enjoy these special mailings and the leftover turkey recipes! The Heat! is brought to you by Chile-Pepper-Sauces.com , and Chef Jay.
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Creole Turkey Soup Recipe
Ingredients:
1 large onion, diced
1-1/2 green bell pepper, diced (I might add a jalapeņo or 2 here)
3/4 cup celery, diced
24 ounces stewed tomatoes
4-1/2 teaspoons chili powder (add ground pepper to taste)
3/4 teaspoon salt, or to taste
4 cups Turkey, cooked & cut up
6 cups rice, cooked
Directions:
- Combine all of the ingredients except for the rice in a crock pot. Cover and cook on LOW all day. Serve over cooked rice.
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Chef Jay
