Beef is still the most popular meat of all, so of course we have lots of fiery beef recipes for you. Whether you like to cook your meat over an open flame or broil it in your kitchen, we have something for everyone.

We have a growing list of holiday recipes that of course can be enjoyed any time of the year. You'll love our tips for leftover turkey, vegetables and even cookies.

And, recently we've added a low carb recipe section, to introduce you to some different ways to use peppers in your low carb diet.

If you are really into cooking with peppers, like us, we are going to show you how to incorporate peppers into a variety of hot sauces and salsas. Not just your everyday sauces, but gourmet sauces, only with some added heat!


We also have a section to improve your knowledge of chile peppers and fiery foods. Our articles archives includes original works by Chef Jay, as well as other leading chefs in the world of Fiery Foods. And, our peppers section gives you a little background on the origin of the pepper pods, and which ones are the hottest.


And, if you are into growing your own pepper garden or canning peppers and salsa, we can help you too. Our pepper seeds page provides a great resource for any type of pepper you are looking to grow!

Whether you like the heat of habaneros, the flavor of chipotles, or just anything HOT! You have come to the right place. Enjoy your stroll through chile heaven and come back often.